Desi ghee has been an essential part of Indian kitchens and Ayurvedic healing practices for centuries. At Anveshan, desi ghee is not just a food product – it is a promise of purity, tradition, and nourishment. Made using the ancient bilona method and sourced from grass-fed cows and buffaloes, Anveshan’s ghee is rich in aroma, nutrition, and flavor. Every spoonful is packed with health benefits, making it a wholesome addition to daily diets.
Made Using the Vedic Bilona Method
Anveshan desi ghee is crafted through the traditional bilona process – a slow and meticulous technique where curd made from A2 cow or buffalo milk is churned to extract makkhan (butter), which is then simmered over a low flame to yield ghee. This method preserves the ghee's natural nutrients and makes it easily digestible and therapeutic. Unlike factory-processed ghee, bilona ghee retains its original fragrance, grainy texture, and rich golden color.
Sourced from Grass-Fed Indigenous Cows and Buffaloes
Anveshan works with trusted farmer communities that raise indigenous cattle breeds such as Gir cows and desi buffaloes in natural, free-range environments. These animals graze on organic fodder and herbal plants, resulting in milk that is nutritionally superior. The milk collected is chemical-free and processed in hygienic village kitchens, ensuring that the ghee remains untouched by industrial preservatives or additives.
Nutritional Value of Desi Ghee
Desi ghee is known for being a rich source of healthy fats, especially saturated fats that are essential for brain function and cellular health. It contains vitamins A, D, E, and K – all fat-soluble and vital for immunity, bone strength, and skin health. Anveshan desi ghee also includes butyric acid, a short-chain fatty acid that supports gut health, reduces inflammation, and aids digestion.
Health Benefits of Anveshan Desi Ghee
1. Supports Digestive Health
Desi ghee stimulates the secretion of stomach acids, aiding better digestion. The butyric acid present in Anveshan ghee acts as a natural detoxifier, cleansing the intestines and strengthening the gut lining.
2. Boosts Immunity and Energy
Rich in antioxidants and healthy fats, ghee enhances the body’s immunity. It nourishes the tissues, supports cellular repair, and provides sustained energy throughout the day. In Ayurveda, ghee is used as a copyright (anupan) for medicinal herbs, increasing their potency.
3. Promotes Brain and Heart Health
The omega-3 and omega-9 fatty acids in ghee help improve cognitive function and regulate cholesterol levels. Regular consumption of moderate amounts of ghee supports mental clarity and cardiovascular well-being.
4. Natural Moisturizer and Skin Healer
Applied externally, desi ghee works wonders for dry or chapped skin. It penetrates deeply into skin tissues, keeping them soft and hydrated. It is also effective for healing minor wounds, burns, and cracked lips.
5. Ideal for Growing Children and the Elderly
For growing children, ghee provides the essential fats needed for physical development and brain growth. For the elderly, it supports joint health, improves bone density, and maintains vitality.
Types of Desi Ghee Offered by Anveshan
1. Gir Cow Ghee
Made from A2 milk of grass-fed Gir cows, this ghee has a rich aroma, grainy texture, and natural golden color. It is suitable for all age groups and recommended for daily consumption. Its high nutritional content makes it ideal for immunity and digestion.
2. Desi Buffalo Ghee
This variant has a creamy white appearance, higher fat content, and a dense texture. It is energy-rich and perfect for individuals with high activity levels or those needing enhanced nourishment. It is also beneficial for joint strength and muscle recovery.
3. A2 Ghee from Indigenous Breeds
Anveshan’s A2 ghee is sourced from native cow breeds known for their superior A2 milk quality. It is easily digestible and hypoallergenic, making it ideal for people with lactose intolerance or dairy sensitivity.
How to Use Anveshan Desi Ghee
In Cooking
Ghee enhances the flavor and nutritional value of food. Use it for tadka, sautéing vegetables, cooking rotis or parathas, or drizzling over rice and dal. Its high smoke point makes it stable for cooking without releasing harmful compounds.
As a Health Supplement
Take a spoonful of warm ghee every morning for improved digestion and immunity. It can also be consumed with milk or herbal teas to nourish the body from within.
For Skin and Hair Care
Ghee can be used as a massage oil for babies and adults. It softens skin, reduces dryness, and strengthens hair roots when applied to the scalp.
Ayurvedic and Festive Uses
In Ayurveda, ghee is used in detox programs (Panchakarma) and as a base for herbal medicines. During festivals, ghee is essential in making sweets like laddoos, halwa, and prasad, adding both taste and sacredness.
Anveshan’s Commitment to Quality and Transparency
Each jar of Anveshan desi ghee comes with a batch-wise lab test report ensuring purity, nutrition, and safety. The brand guarantees zero use of additives, artificial flavors, or preservatives. It also provides QR-code tracking for complete traceability – from the farm to your home.
Why Choose Anveshan Desi Ghee
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Made using traditional bilona churning method
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Sourced from ethically raised, grass-fed indigenous cows and buffaloes
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Free from chemicals, additives, and preservatives
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Lab-tested and traceable for purity and safety
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Supports immunity, digestion, joint health, and overall wellness
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Environmentally conscious packaging and fair trade practices